Nation Crab Meat Day~!!!!
March 10, 2018 16:34 Book stuff | Food for Thought
OMG — It's crab meat day! This is special — you gotta get some!
Yea! Crab Meat! It was March 9, but we can celebrate all weekend.
As a Baltimoron, I love crab meat. Put it in crab cakes of course, but it goes well on gazpacho, finger foods, pasta, in corn puddings, soups, and much more.
I came late to the crab party. Growing up, I thought crabs were disgusting. I missed out on a lot of crab feasts. When I taught for Howard County in Maryland, HCEA (the teachers’ union) had a crab feast every fall. You ate crabs but had a chance to visit with friends. It was fun!
When I go back to Maryland now I have my favorite crab places: Friendly Farms for crab cakes, my brother’s for just crabs, and frankly any place else in Maryland for good crabs. When we beached each summer, we had crabs in Rehoboth, Delaware.
If you have a taste for crabs, get Phillips in the freezer section of your store. Get their tubs of crab meat to add to anything or their crab cakes. YUM!
Barbe Awalt
HERE IS THE DEAL!
A signed copy of The Crocka Dog in the Evil Forestby Ross Van Dusen
25% DISCOUNT — $16.50 plus shipping /tax
BUY NOW
Barbe Awalt
UPCOMING CALENDAR:
FRANCELLE ALEXANDER ("Albuquerque's North Valley")Mar 13: North Valley Senior Center, 10a to 12 noon, Albuquerque
GAIL RUBIN
Mar 9-11: The Newly-Dead Game® and the documentary “Grandpa’s in the TUFF Shed,” Frozen Dead Guy Days in Nederland, Colorado
ROSS VAN DUSEN ("What Makes the Lightning?", "How the Crocka Dog Came to Be"; and "Lyle Got Stuck in a Tree")
Apr 28: Battle of the Books at Los Lunas Schools, 8am-1pm
Jun 2: Book signing at Treasure House Books, 2012 South Plaza, Albuquerque Old Town
